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甜甜世立
Lv2
130 积分
2023-09-10 加入
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Isolation and purification of a novel antimicrobial peptide fromPorphyra yezoensis
12天前
已完结
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications
12天前
已完结
Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions
3个月前
已关闭
Short-term frozen storage of raw chicken meat improves its flavor traits upon stewing
3个月前
已完结
Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction
3个月前
已完结
Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction
3个月前
已完结
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
3个月前
已完结
Sautéing and roasting effect on free amino acid profiles in portobello and shiitake mushrooms, and the effect of mushroom- and cooking-related volatile aroma compounds on meaty flavor enhancement
4个月前
已完结
Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices
6个月前
已完结
Recent advances in the health benefits of pea protein (Pisum sativum): bioactive peptides and the interaction with the gut microbiome
8个月前
已完结
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