Lv1
26 积分 2023-09-10 加入
Laccase-catalyzed cross-linking of BSA mediated by tyrosine
14小时前
待确认
Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity
15小时前
已完结
Improving the functionality of pea protein with laccase-catalyzed crosslinking mediated by chlorogenic acid
9天前
已完结
Oxidative cross-linking of potato proteins by fungal laccases: Reaction kinetics and effects on the structural and functional properties
9天前
已完结
Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity
9天前
已完结
Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Importance Relative to Other Modifications
9天前
已完结
Postbiotic characterization of a potential probiotic yeast isolate, and its microencapsulation in alginate beads coated layer-by-layer with chitosan
1个月前
已完结
Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics
1个月前
已完结
Entrapment of multi-scale structure of alginate beads stabilized with cellulose nanofibrils for potential intestinal delivery of lactic acid bacteria
1个月前
已完结
Enhanced viability of probiotics in composite hydrogel beads
1个月前
已完结
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