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10 积分 2023-09-10 加入
Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
4小时前
待确认
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
4小时前
已完结
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
4小时前
已完结
The construction of yeast β-glucan coated-edible dock protein nanomicelles for the encapsulation and sustained release of apigenin
4小时前
已完结
Co-encapsulation and stability evaluation of myricetin and epicatechin in the oxidized starch-coated edible dock protein hydrogels
4小时前
已完结
The effect of Hofmeister series anions on the critical overlap concentration of soybean isolate protein
1个月前
已完结
Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein
2个月前
已完结
Role of heat pretreatment and transglutaminase treatment on the gelling properties of pea protein
2个月前
已完结
pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
3个月前
已完结
Development of high-strength, 3D-printable, and biocompatible gelatin/κ-carrageenan dual-network hydrogels for wound healing
3个月前
已完结
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