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58 积分 2023-09-10 加入
Enhanced Survival of Probiotics by Encapsulating in Hydrogel Beads Based on Sodium Alginate/Pectin/Tannic Acid
1个月前
已完结
How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review)
1个月前
已完结
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
1个月前
已完结
Preparation and Properties of a Chitosan–Hyaluronic Acid-Polypyrrole Conductive Hydrogel Catalyzed by Laccase
3个月前
已完结
Collagen-based hydrogels cross-linked via laccase - mediated system incorporated with Fe3+ for wound dressing
3个月前
已完结
Laccase-mediated formation of hydrogels based on silk-elastin-like protein polymers with ultra-high molecular weight
3个月前
已完结
A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability
3个月前
已完结
Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
3个月前
已完结
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
3个月前
已完结
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
3个月前
已完结
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