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Cultivar-Specific Differences in Acetylated Wheat Starch: A Comparative Analysis of Physicochemical Properties
18小时前
求助中
Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach
9个月前
已完结
Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures
10个月前
已完结
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
11个月前
已完结
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