Lv2
184 积分 2024-12-06 加入
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
3个月前
已完结
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
3个月前
已完结
Genome-wide association study of growth traits under chronic salinity stress identifies novel loci and genes for enhancing salinity adaptability of grass carp (Ctenopharyngodon idella)
4个月前
已完结
Chitosan/γ-polyglutamic acid-based Pickering emulsion gel: A promising transdermal carrier for crocetin
4个月前
已完结
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
4个月前
已完结
Antioxidant effectiveness between mechanisms of “Chain breaking antioxidant” and “Termination enhancing antioxidant” in a lipid model with essential oils
5个月前
已完结
Comparative analysis of flavour profiles in cooking liquids from razor clams (Solen grandis) processed by different methods
5个月前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
5个月前
已完结
Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat
6个月前
已完结
Purification of Triglyceride from Used Cooking Oil for Biodiesel Feedstock Using Batchwise Solvent Extraction
7个月前
已完结
皖公网安备34019202002308
