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174 积分 2024-12-06 加入
Mechanisms and Factors for Edible Oil Oxidation
1个月前
已完结
Effects of pressing temperature on selenium speciation, volatile profiles, and sensory evaluation in selenium-enriched rapeseed oils
1个月前
已完结
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
2个月前
已完结
Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC–MS, molecular docking, and lipidomics
2个月前
已完结
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
7个月前
已完结
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
7个月前
已完结
Genome-wide association study of growth traits under chronic salinity stress identifies novel loci and genes for enhancing salinity adaptability of grass carp (Ctenopharyngodon idella)
7个月前
已完结
Chitosan/γ-polyglutamic acid-based Pickering emulsion gel: A promising transdermal carrier for crocetin
8个月前
已完结
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
8个月前
已完结
Antioxidant effectiveness between mechanisms of “Chain breaking antioxidant” and “Termination enhancing antioxidant” in a lipid model with essential oils
8个月前
已完结
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