Lv21
106 积分 2024-12-06 加入
Establishment of intermittent ultrasound-complex enzyme deodorization technology for tilapia based on GC-IMS and HS-SPME-GC/MS analysis
6小时前
待确认
Traceability and identification of fish gelatin from seven cyprinid fishes by high performance liquid chromatography and high-resolution mass spectrometry
6天前
已完结
Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film
6天前
已完结
Comparative analysis of cold-pressed and hot-pressed coconut oil extraction: implications for quality and antioxidant capacity
1个月前
已完结
Impact of deacidification processes on the quality and oxidative stability of walnut oil
1个月前
已完结
Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil
2个月前
已完结
Investigation into the Effects of the Refining Steps before Deodorization on the Formation of trans Fatty Acids in Linseed Oils
2个月前
已完结
Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration
2个月前
已完结
The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae
2个月前
已完结
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
2个月前
已完结
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