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The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer
20天前
已完结
Spoilage yeasts in beer and beer products
20天前
已完结
Peptides modulate cu(II) reactivity toward hop-derived Polyfunctional thiols in beer
23天前
已完结
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma
23天前
已完结
Spoilage yeasts in beer and beer products
23天前
已完结
Precision fermentation to make non-alcoholic beer taste great
1个月前
已完结
Effect of compound aging treatment on the quality of Nongxiangxing Baijiu
2个月前
已完结
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging
2个月前
已完结
Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis
2个月前
已完结
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
2个月前
已完结
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