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40 积分 2024-10-23 加入
Influence of malt source on beer chemistry, flavor, and flavor stability
13小时前
已完结
Dynamic sex chromosome evolution in hops
1个月前
已完结
Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stability
1个月前
已关闭
Effect of fermented soy beverage in aged female mice model
1个月前
已完结
Impact of temperature during beer storage on beer chemical profile
1个月前
已完结
Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study
1个月前
已完结
Update on Biogenic Amines in Fermented and Non-Fermented Beverages
2个月前
已完结
Dynamic sex chromosome evolution in hops
2个月前
已完结
The physics and chemistry of beer foam: a review
2个月前
已完结
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
2个月前
已完结
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