Lv32
298 积分 2024-11-04 加入
Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus
1天前
待确认
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
7天前
已完结
Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
2个月前
已完结
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
3个月前
已完结
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
3个月前
已完结
Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
3个月前
已完结
Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
3个月前
已完结
Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
3个月前
已完结
Uncovering Cocrystal Formation and Competition Mechanism of Polyhydroxy Natural Products: Cases of Quercetin, Hesperidin, Resveratrol, and Curcumin
5个月前
已完结
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