Lv3
208 积分 2024-11-04 加入
Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
1个月前
已完结
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
1个月前
已完结
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
1个月前
已完结
Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
1个月前
已完结
Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
2个月前
已完结
Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
2个月前
已完结
Uncovering Cocrystal Formation and Competition Mechanism of Polyhydroxy Natural Products: Cases of Quercetin, Hesperidin, Resveratrol, and Curcumin
4个月前
已完结
Integrating transcriptomics and molecular docking to reveal the antibacterial mechanism of cedrol against methicillin-resistant Staphylococcus aureus
4个月前
已完结
Antioxidant films loaded with β-cyclodextrin-quercetin for enhancing food preservation
4个月前
已完结
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