Lv3
338 积分 2024-11-04 加入
Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus
1个月前
已完结
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
1个月前
已完结
Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
4个月前
已完结
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
4个月前
已完结
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
5个月前
已完结
Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
5个月前
已完结
Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
5个月前
已完结
Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
5个月前
已完结
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