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378 积分 2024-11-04 加入
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
20天前
已完结
Preparation and characterization of modified sunflower meal protein-quercetin nanoparticles: Shelf-life study of seasoned lamb kebabs
20天前
已完结
Quercetin inhibits Alternaria alternata in postharvest jujube via disrupting membrane integrity, energy metabolism and stress adaptation
20天前
已完结
Hydration-driven structural engineering via enzymatic glycation: Sustained quercetin release in pullulan-zein coatings for extended walnut preservation
20天前
已完结
Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus
3个月前
已完结
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
3个月前
已完结
Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
5个月前
已完结
pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring
6个月前
已完结
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