Lv3
390 积分 2024-11-07 加入
Comprehensive Two-dimensional Liquid Chromatography Method for the Determination of Flavonoids in Complex Plant Extracts
2个月前
已关闭
Comprehensive Two-dimensional Liquid Chromatography Method for the Determination of Flavonoids in Complex Plant Extracts
2个月前
已关闭
A comparative study of the extraction of polysaccharides from Pleurotus ostreatus residues using different techniques
3个月前
已关闭
Separation and Enrichment of Yeast Saccharomyces cerevisiae by Shape Using Viscoelastic Microfluidics
7个月前
已完结
The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions
8个月前
已完结
Using polysaccharides for the enhancement of functionality of foods: A review
8个月前
已完结
Using polysaccharides for the enhancement of functionality of foods: A review
8个月前
已关闭
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
9个月前
已完结
Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita Diels
9个月前
已完结
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
9个月前
已完结
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