Lv1
20 积分 2026-01-05 加入
Relationship between stearoyl-CoA desaturase 1 gene expression, relative protein abundance, and its fatty acid products in bovine tissues
1个月前
已完结
Effect of inclusion of distillers grains with solubles and crude glycerin in beef cattle finishing diets on ruminal fermentation and fatty acid biohydrogenation
1个月前
已完结
Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs
1个月前
已完结
Manipulation of amino acid supply to the growing ruminant1
1个月前
已完结
Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
3个月前
已完结
Effects of additives in wet brewery residue silage on lamb carcass traits and meat quality
3个月前
已完结
Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions
3个月前
已完结
Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs
5个月前
已完结
Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality
9个月前
已完结
Insight into thermally induced structural changes of lupin seed γ-conglutin
9个月前
已完结
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