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20 积分 2026-01-05 加入
Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality
3个月前
已完结
Insight into thermally induced structural changes of lupin seed γ-conglutin
3个月前
已完结
The rumen microbiome: balancing food security and environmental impacts
3个月前
已完结
Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat
3个月前
已完结
The gut microbiota influences skeletal muscle mass and function in mice
3个月前
已完结
Comparison of performance of F1 Romanov crossbred ewes with wool and hair breeds during fall lambing and body weight and longevity through six production years
3个月前
已关闭
Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate
3个月前
已完结
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review
3个月前
已完结
The rumen microbiome: balancing food security and environmental impacts
3个月前
已完结
Gut microbes-muscle axis in muscle function and meat quality
4个月前
已完结
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