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40 积分 2026-01-05 加入
Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
1个月前
已完结
Effects of additives in wet brewery residue silage on lamb carcass traits and meat quality
1个月前
已完结
Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions
1个月前
已完结
Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs
3个月前
已完结
Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality
7个月前
已完结
Insight into thermally induced structural changes of lupin seed γ-conglutin
7个月前
已完结
The rumen microbiome: balancing food security and environmental impacts
7个月前
已完结
Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat
7个月前
已完结
The gut microbiota influences skeletal muscle mass and function in mice
7个月前
已完结
Comparison of performance of F1 Romanov crossbred ewes with wool and hair breeds during fall lambing and body weight and longevity through six production years
7个月前
已关闭
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