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Yacon (Smallanthus Sonchifolius): A Food with Multiple Functions
1个月前
已完结
Yacon, a new source of prebiotic oligosaccharides with a history of safe use
1个月前
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Effect of processing methods on yacon roots health-promoting compounds and related properties
1个月前
已完结
Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types
1个月前
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ZAP inhibits double-stranded RNA virus infection by degrading negative-strand RNA and blocking the elongation phase of viral protein synthesis
2个月前
已完结
Xylo-oligosaccharide utilization by Weissella kandleri YT103: Transcriptomic analysis and intestinal barrier protection
3个月前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
3个月前
已完结
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