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310 积分 2026-03-12 加入
Yacon (Smallanthus Sonchifolius): A Food with Multiple Functions
3个月前
已完结
Yacon, a new source of prebiotic oligosaccharides with a history of safe use
3个月前
已完结
Effect of processing methods on yacon roots health-promoting compounds and related properties
3个月前
已完结
Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types
4个月前
已完结
ZAP inhibits double-stranded RNA virus infection by degrading negative-strand RNA and blocking the elongation phase of viral protein synthesis
4个月前
已完结
Xylo-oligosaccharide utilization by Weissella kandleri YT103: Transcriptomic analysis and intestinal barrier protection
6个月前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
6个月前
已完结
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