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270 积分 2026-03-12 加入
Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types
6小时前
已完结
ZAP inhibits double-stranded RNA virus infection by degrading negative-strand RNA and blocking the elongation phase of viral protein synthesis
13天前
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Xylo-oligosaccharide utilization by Weissella kandleri YT103: Transcriptomic analysis and intestinal barrier protection
2个月前
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Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
2个月前
已完结
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