Lv1
30 积分 2026-03-13 加入
Buffering capacity of protein-based model food systems in the context of gastric digestion
4小时前
待确认
Digestion of food proteins: the role of pepsin
4小时前
已关闭
Accurate β-Casein Allergen Quantification in Processed Foods via an Isotope-Labeled Full-Length Protein Internal Standard
10天前
已完结
Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins
16天前
已完结
Precision-fermented milk proteins as a model for industrial food biotechnology
1个月前
已完结
Yeast Protein-Derived Peptides Protect against Ethanol-Induced Acute Gastric Mucosal Injury: Isolation, Identification, and Potential Mechanisms
1个月前
已完结
The complexity of pain in osteoarthritis
1个月前
已完结
Gut Goo: Physiology, Diet, and Therapy of Intestinal Mucus and Biofilms in Gastrointestinal Health and Disease
1个月前
已完结
Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory Perception
1个月前
已完结
Interfacial Electrostatic Self-Assembly of Amyloid Fibrils into Multifunctional Protein Films
3个月前
已完结
皖公网安备34019202002308
