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110 积分 2026-02-23 加入
γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce
3个月前
已完结
Responses of Chinese olives to low-temperature storage at different harvest dates involve the metabolisms of ROS, membrane lipids, and phenolics
3个月前
已完结
Determining the optical properties of apple tissue and their dependence on physiological and morphological characteristics during maturation. Part 1: Spatial frequency domain imaging
4个月前
已完结
Prediction of quality traits in packaged mango by NIR spectroscopy
4个月前
已完结
Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning
4个月前
已完结
New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology
4个月前
已完结
Dynamics of small-sized Cladocera and their algal diet in lake with toxic cyanobacterial water blooms
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