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6 积分 2026-02-13 加入
Transcriptomic and metabolomic analyses reveal the antibacterial mechanism of Zanthoxylum bungeanum Maxim. Essential oil against GBS
14天前
已完结
Deciphering the synergistic antibacterial mechanism of lactic and ascorbic acids against Serratia marcescens through integrated transcriptomic and metabolomic profiling
14天前
已完结
NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon
14天前
已完结
The bacterial translation stress response
14天前
已完结
Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles
29天前
已完结
A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions
1个月前
已完结
A standardised staticin vitrodigestion method suitable for food – an international consensus
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Fabrication of a Polysaccharide-Protein/Protein Complex Stabilized Oral Nanoemulsion to Facilitate the Therapeutic Effects of 1,8-Cineole on Atherosclerosis
2个月前
已完结
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