| 标题 |
Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Mahmoud Abou-Elsoud; Mohamed Salama; Shuze Ren; Haoyang Sun; Xi Huang; et al 出版日期:2024-12-13 |
| 求助人 | |
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(2025-6-4)