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50 积分 2026-03-01 加入
Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategies
3小时前
求助中
Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects
3小时前
已完结
Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi
3小时前
已完结
Novel cellulose-PVA bioactive aerogels with Portulaca oleracea extracts for chilled meat preservation: Antimicrobial efficacy and microbial community modulation
3小时前
已完结
A pre-chilling intervention strategy for enhancing frozen quality of cooked lamb: Ultrasonic immersion
3小时前
待确认
A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field
3小时前
已完结
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
3小时前
已完结
Research progress on the formation, influencing factors, and mitigation strategies of advanced glycation end products in meat-based foods during frozen storage and processing
3小时前
已完结
Improving the functional properties of frozen pork myofibrillar protein: A synergistic approach combining magnetic field and pH-shifting
4小时前
已完结
Rethinking Food Protein Amyloid Fibrils: Safe Nanomaterials Unlocking Emerging Functional Applications
4个月前
已完结
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