Lv24
142 积分 2026-09-15 加入
The relationship between cold‐hot nature and nutrient contents of foods
13小时前
待确认
New insights into molecular mechanisms of “Cold or Hot” nature of food: When East meets West
13小时前
已完结
Retracted: Antiaging effect of purslane herb aqueous extracts and its mechanism of Action
15小时前
已完结
Multicharacteristics for the Study of Diversity and Selection of Genotypes of Purslane (Portulaca umbraticola)
15小时前
已完结
Nutritional functions of banana and comprehensive utilization of its by-products: A review
15小时前
已关闭
Comprehensive review on Cistanche: Bioactive compounds, extraction processes, pharmacology and prospects in functional foods
15小时前
已完结
Reported lignin in coffee and spent coffee grounds is an analytical artefact
1天前
已完结
Genetic characterization of non-typhoidal Salmonella strains and invasive traits associated with bloodstream infections in China (2017–2022)
4天前
已关闭
Foodborne Disease Outbreaks Associated with Marine Toxins — Foodborne Disease Outbreak Surveillance System, United States, 2011–2023
4天前
已完结
Mechanistic insights into high-pressure-induced structural and thermal changes of wheat starch in flour and dough systems
14天前
已完结
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