| 标题 |
The relationship between cold‐hot nature and nutrient contents of foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nutrition & Dietetics 作者:Chunhong Liu; Yuanming Sun; Yu Li; Weixian Yang; Mingming Zhang; et al 出版日期:2012-02-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)