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Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review
7小时前
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Supercritical CO2 extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.)
1个月前
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Enhanced Menaquinone Biosynthesis by Engineering 2-Succinyl-5-enolpyruvyl-6-hydroxy-3-cyclohexadiene-1-carboxylate Synthase MenD to Alleviate Feedback Inhibition in Bacillus subtilis
2个月前
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