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Enhanced emulsification performance and interfacial properties of Janus-like rapeseed cruciferin through asymmetric acylation modification
17分钟前
已完结
Precision assembly of ethyl cellulose–zein Janus nanoparticles with lock-and-key structures for controlled release of quercetin and curcumin
23分钟前
已完结
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
1个月前
已完结
Effect of processing methods on chickpea protein structure, functionality, and subsequent yogurt fermentation characteristics: the influence of protein denaturation degree
1个月前
已完结
Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface
2个月前
已完结
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