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18 积分 2026-06-02 加入
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
3小时前
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Phytosterol structured algae oil nanoemulsions and powders: improving antioxidant and flavor properties
1个月前
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Analysis of flavor profile and mitigation of warmed-over flavor in pre-prepared steamed pork with preserved vegetables using natural spice extracts
1个月前
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