Lv11
38 积分 2026-06-29 加入
Effects of harvest period and mixed ratio on the characteristic and quality of mixed silage of alfalfa and maize
40分钟前
已完结
Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality
26天前
已完结
Insights into the effect of solid-state fermentation on the flavor profile of Fuzhuan brick sea buckthorn leaf tea: A combined analysis by using electronic nose, HS-SPME-GC-MS, and GC-IMS
28天前
已完结
Metagenome and metabolome integration reveals microbial signatures of sheep milk flavor
1个月前
已完结
Microbiota-driven shaping of volatile compound profiles in whole-plant corn silage: Impacts of Lactiplantibacillus plantarum, Lactiplantibacillus buchneri, and their co-inoculation during fermentation
1个月前
已完结
Co-inoculation of lactic acid bacteria improves silage quality and mitigates antibiotic resistance gene transmission by restructuring the microbial community in hybrid Pennisetum silage
1个月前
已完结
Multi-omics insights into the regulatory mechanism of citric acid in silage fermentation
1个月前
已完结
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
2个月前
已完结
Advances in the preparation, applications, challenges, and future trends of polysaccharide-based gels as food-grade delivery systems for probiotics: A review
2个月前
已完结
Harnessing a marine-derived Rhodococcus strain for cross-habitat bioaugmentation of malodorant skatole: Performance and ecological response
2个月前
已完结
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