Lv1
12 积分 2026-06-29 加入
Multi-omics insights into the regulatory mechanism of citric acid in silage fermentation
18小时前
待确认
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
15天前
已完结
Advances in the preparation, applications, challenges, and future trends of polysaccharide-based gels as food-grade delivery systems for probiotics: A review
17天前
已完结
Harnessing a marine-derived Rhodococcus strain for cross-habitat bioaugmentation of malodorant skatole: Performance and ecological response
25天前
已完结
Analysis of a bio-electrochemical reactor containing carbon fiber textiles for the anaerobic digestion of tomato plant residues
25天前
已完结
Enhancing biomethane production from corn stover via anaerobic digestion incorporated with microbial electrolysis cell
30天前
已完结
Dietary resveratrol improves meat quality in lambs via the rumen-muscle axis mediated by reshaped microbial metabolism
1个月前
已完结
Investigation of the regulatory effects of the initial oxidation-reduction potential on lactic acid-producing bacteria in culture and silage fermentation and its metabolic mechanism
1个月前
已完结
Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages
1个月前
已完结
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality
1个月前
已完结
皖公网安备34019202002308
