| 标题 |
Insights into the effect of solid-state fermentation on the flavor profile of Fuzhuan brick sea buckthorn leaf tea: A combined analysis by using electronic nose, HS-SPME-GC-MS, and GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qian-Kun Guo; Tianjin Sun; Yulu Wang; Zhi-Yong Xie; Xiaofei Fan; et al 出版日期:2026-03-01 |
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(2025-6-4)