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46 积分 2025-04-18 加入
An AI-assisted designed supramolecularly engineered nanoplatform reverses pigmentation by triggering an ineffective compensatory melanin production program
1小时前
待确认
Stimulus-Responsive Targeted Lutein Nanoparticles for the Alleviation of Blue Light-Induced Retinal Degeneration
1小时前
已完结
ε-Polylysine and soybean protein isolate form nanoscale to microscale electrostatic complexes in solution: properties, interactions and as antimicrobial edible coatings on citrus
5小时前
已完结
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
6小时前
已完结
Biocompatible formulation of cationic antimicrobial peptide Polylysine (PL) through nanotechnology principles and its potential role in food preservation — A review
6小时前
已完结
Gut microbiota dynamics in a prospective cohort of patients with post-acute COVID-19 syndrome
9天前
已完结
New-generation personalized and smart foods: 3D printing under Industry 4.0 to address polysaccharide-functional foods challenges
16天前
已完结
Decoding Nanomaterial‐Biosystem Interactions through Machine Learning
18天前
已完结
Advances in molecular dynamics simulation of meat protein and small molecule interactions: insights into mechanisms and applications
19天前
已完结
Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm
21天前
已完结
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