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Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
13小时前
求助中
Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility
3天前
已完结
The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene
3天前
已完结
Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan
3天前
已完结
Antimicrobial‐coated films as food packaging: A review
9天前
已完结
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
9天前
已完结
Preparation, antibacterial activity, and structure-activity relationship of low molecular weight κ-carrageenan
17天前
已完结
A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability
20天前
已完结
Delivery systems for fucoxanthin: Research progress, applications and future prospects
21天前
已完结
Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora
24天前
已完结
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