Lv31
400 积分 2025-04-18 加入
Preparation and evaluation of novel Agriophyllum squarrosum starch nanoparticles for encapsulation of lycopene with enhanced retention rate and bioactivity during simulated in-vitro digestion
7小时前
待确认
Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene
7小时前
已完结
Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier
7小时前
已完结
Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion
7小时前
已完结
Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility
4天前
已完结
Encapsulation of zeaxanthin dipalmitate emulsion with flaxseed polyphenol and protein isolate improves its stability and bioaccessibility
4天前
已完结
Collagen peptides increase curcumin bioaccessibility in milk protein-stabilized emulsions by increasing mixed micelle solubilization capacity
4天前
已完结
Machine learning framework to predict glass transition temperature in natural deep eutectic solvents: a step toward green functional materials
5天前
已完结
Quantitative Analysis of Lycopene Isomers in Human Plasma Using High-Performance Liquid Chromatography−Tandem Mass Spectrometry
10天前
已完结
High-fat diet enhances stemness and tumorigenicity of intestinal progenitors
1个月前
已完结
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