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380 积分 2025-03-23 加入
Differentiation of Penaeus vannamei from different thermal processing methods in physico-chemical, flavor and sensory characteristics
3天前
已完结
Impact of Various Factors on Color Stability of Fresh Blueberry Juice during Storage
5个月前
已关闭
Determination of 21 organophosphorus pesticides in tea by gas chromatography-mass spectrometry coupled with hydroxylated multi-walled carbon nanotubes based on dispersive solid-phase extraction
9个月前
已完结
Washing fresh tea leaves before picking decreases pesticide residues in tea
9个月前
已完结
Degradation Dynamics of the Insecticide: Clothianidin (Dantop 50 % WDG) in a Tea Field Ecosystem
9个月前
已完结
Ratio Derivative Spectroscopic Analysis of Thiamethoxam Residue in Tea
9个月前
已完结
Silver microspheres aggregation-induced Raman enhanced scattering used for rapid detection of carbendazim in Chinese tea
9个月前
已完结
Rapid Limit Test of Seven Pesticide Residues in Tea Based on the Combination of TLC and Raman Imaging Microscopy
9个月前
已完结
Applications of LC/ESI-MS/MS and UHPLC/Qq-TOF-MS for the Determination of 141 Pesticides in Tea
9个月前
已完结
Ultrasensitive detection of carbendazim pesticide in tea leaves using a green Ag/CuO(Cu2O) nanocomposite-based SERS sensor: role of metal/semiconductor transition in sensing performance
9个月前
已完结
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