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20 积分 2025-04-15 加入
Functional properties of individual classes of phospholipids in breadmaking
1天前
待确认
The visual measurement of the degree of clumping of dairy powders using photo standards
1天前
已完结
Development of carrier material for food applications in spray drying technology: An overview
8天前
已完结
The visual measurement of the degree of clumping of dairy powders using photo standards
15天前
已完结
Sucrose esters and sucrose ester/glyceride blends as emulsifiers
5个月前
已完结
Sucrose esters and sucrose ester/glyceride blends as emulsifiers
5个月前
已完结
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