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2024-01-29 加入
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Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity
20天前
已完结
A review on chitosan-based flocculants and their applications in water treatment
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Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane
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Microfluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice
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Impact of Nanotechnology in Beverage Processing
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Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase
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Clarification of pomegranate juice with chitosan: Changes on quality characteristics during storage
1个月前
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Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage
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Microfluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice
2个月前
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The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma
2个月前
已完结
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