Lv5
1008 积分 2024-03-12 加入
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
13小时前
已完结
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health
16天前
已完结
The emerging importance of NAD+ metabolome for nutrition and food sciences: A bibliometric analysis
16天前
已完结
Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect γ-Decalactone Production
1个月前
已完结
Identification of co-expressed networks and key genes associated with organic acid in peach fruit
3个月前
已完结
Transcriptional crosstalk linking color, acidity, and aroma in peach
3个月前
已完结
MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples
3个月前
已完结
The R2R3‐MYB transcription factor MdMYB73 is involved in malate accumulation and vacuolar acidification in apple
3个月前
已完结
Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck
4个月前
已完结
Critical factors associated with Maillard Reaction Products in different Meats: an integrative review
5个月前
已完结
Validity Improvement in MolGAN-Based Molecular Generation
1年前
已采纳
Renal Transplantation and Renovascular Hypertension
1年前
已驳回
Coconut shell-derived biochar and oyster shell powder alter rhizosphere soil biochemical properties and Cd uptake of rice (Oryza sativa L.)
1年前
已采纳
EUV attenuated phase shift mask: development and characterization of mask properties
1年前
已撤回
STAT1 is essential for HSC function and maintains MHCIIhi stem cells that resist myeloablation and neoplastic expansion
1年前
已采纳
Predator‐induced changes in dissolved organic carbon dynamics
1年前
已驳回
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties
1年前
已采纳
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