Lv4
758 积分 2024-03-12 加入
Identification of co-expressed networks and key genes associated with organic acid in peach fruit
2个月前
已完结
Transcriptional crosstalk linking color, acidity, and aroma in peach
2个月前
已完结
MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples
2个月前
已完结
The R2R3‐MYB transcription factor MdMYB73 is involved in malate accumulation and vacuolar acidification in apple
2个月前
已完结
Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck
3个月前
已完结
Critical factors associated with Maillard Reaction Products in different Meats: an integrative review
3个月前
已完结
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
3个月前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
3个月前
已完结
Molecular elucidation for the variance of organic acid profile between citrus top and bottom canopy fruits
4个月前
已完结
Combined transcriptomic and targeted metabolomic analysis reveals the mechanism of flesh browning in cold stored ‘Fuji’ apple fruit
5个月前
已完结
Validity Improvement in MolGAN-Based Molecular Generation
1年前
已采纳
Renal Transplantation and Renovascular Hypertension
1年前
已驳回
Coconut shell-derived biochar and oyster shell powder alter rhizosphere soil biochemical properties and Cd uptake of rice (Oryza sativa L.)
1年前
已采纳
EUV attenuated phase shift mask: development and characterization of mask properties
1年前
已撤回
STAT1 is essential for HSC function and maintains MHCIIhi stem cells that resist myeloablation and neoplastic expansion
1年前
已采纳
Predator‐induced changes in dissolved organic carbon dynamics
1年前
已驳回
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties
1年前
已采纳
皖公网安备34019202002308
