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538 积分 2024-03-12 加入
MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples
15小时前
已完结
The R2R3‐MYB transcription factor MdMYB73 is involved in malate accumulation and vacuolar acidification in apple
16小时前
求助中
Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck
1个月前
已完结
Critical factors associated with Maillard Reaction Products in different Meats: an integrative review
1个月前
已完结
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
1个月前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
1个月前
已完结
Molecular elucidation for the variance of organic acid profile between citrus top and bottom canopy fruits
2个月前
已完结
Combined transcriptomic and targeted metabolomic analysis reveals the mechanism of flesh browning in cold stored ‘Fuji’ apple fruit
2个月前
已完结
Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage
3个月前
已完结
LNK1 and LNK2 Corepressors Interact with the MYB3 Transcription Factor in Phenylpropanoid Biosynthesis
3个月前
已完结
Validity Improvement in MolGAN-Based Molecular Generation
1年前
已采纳
Renal Transplantation and Renovascular Hypertension
1年前
已驳回
Coconut shell-derived biochar and oyster shell powder alter rhizosphere soil biochemical properties and Cd uptake of rice (Oryza sativa L.)
1年前
已采纳
EUV attenuated phase shift mask: development and characterization of mask properties
1年前
已撤回
STAT1 is essential for HSC function and maintains MHCIIhi stem cells that resist myeloablation and neoplastic expansion
1年前
已采纳
Predator‐induced changes in dissolved organic carbon dynamics
1年前
已驳回
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties
1年前
已采纳
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