Lv4
528 积分 2024-03-12 加入
Recent progress in understanding starch gelatinization - An important property determining food quality
10小时前
已完结
Molecular elucidation for the variance of organic acid profile between citrus top and bottom canopy fruits
24天前
已完结
Combined transcriptomic and targeted metabolomic analysis reveals the mechanism of flesh browning in cold stored ‘Fuji’ apple fruit
1个月前
已完结
Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage
1个月前
已完结
LNK1 and LNK2 Corepressors Interact with the MYB3 Transcription Factor in Phenylpropanoid Biosynthesis
1个月前
已完结
New passive modified atmosphere packaging to extend peaches shelf life at ambient temperature to reduce economic losses
1个月前
已完结
Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolism
1个月前
已完结
Transcriptional factor MdESE3 controls fruit acidity by activating genes regulating malic acid content in apple
1个月前
已完结
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit
1个月前
已完结
Comparative network analysis reveals the regulatory mechanism of 1-methylcyclopropene on sugar and acid metabolisms in yellow peach stored at non-chilling temperatures
1个月前
已完结
Validity Improvement in MolGAN-Based Molecular Generation
10个月前
已采纳
Renal Transplantation and Renovascular Hypertension
11个月前
已驳回
Coconut shell-derived biochar and oyster shell powder alter rhizosphere soil biochemical properties and Cd uptake of rice (Oryza sativa L.)
11个月前
已采纳
EUV attenuated phase shift mask: development and characterization of mask properties
11个月前
已撤回
STAT1 is essential for HSC function and maintains MHCIIhi stem cells that resist myeloablation and neoplastic expansion
11个月前
已采纳
Predator‐induced changes in dissolved organic carbon dynamics
11个月前
已驳回
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties
11个月前
已采纳
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