Lv2
128 积分 2024-02-20 加入
Bioavailability and purification of anthocyanins extracted from blackberry fruit using deep eutectic solvent
1天前
已完结
Bifidobacterium animalis Subsp. Lactis Bla36 Postbiotics Ameliorate Allergic Rhinitis in Juvenile Mice by Repairing the Mucosal Barrier and Modulating Inflammatory Pathways
1个月前
已完结
Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0
1个月前
已完结
Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein
1个月前
已完结
Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein
1个月前
已完结
Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction
2个月前
已完结
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review
2个月前
已完结
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
5个月前
已完结
Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin
8个月前
已完结
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