Lv21
190 积分 2024-02-20 加入
One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin
2小时前
已完结
Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin
2小时前
已完结
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
5个月前
已完结
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation
8个月前
已完结
Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
8个月前
已完结
Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis
8个月前
已完结
Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
9个月前
已完结
Study on the Separation and Properties of Blackberry Pigment from Blackberry Wastes
9个月前
已完结
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages
10个月前
已完结
Ni nanoparticles enclosed in highly mesoporous nanofibers with oxygen vacancies for efficient CO2 methanation
10个月前
已完结
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