Lv2
180 积分 2024-02-20 加入
Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin
3小时前
待确认
Inactivation and inhibition of Botrytis cinerea by plasma-activated water long-lived species
1个月前
已完结
Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D3 and B12: From Structuring to the Development of Enriched Vegan Gummy Candies
2个月前
已完结
Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils
2个月前
已完结
One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin
2个月前
已完结
Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin
2个月前
已完结
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
7个月前
已完结
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation
10个月前
已完结
Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
10个月前
已完结
Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis
10个月前
已完结
皖公网安备34019202002308
