Lv4
678 积分 2024-02-17 加入
Exopolysaccharide from Weissella confusa HYF86: Structure, composite film and strawberry postharvest preservation
29天前
已完结
Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study
1个月前
已完结
Flavor profile and deterioration mechanism of Niubie juice during low-temperature storage based on flavoromics and metabolomics
1个月前
已完结
Flavor profile and deterioration mechanism of Niubie juice during low-temperature storage based on flavoromics and metabolomics
1个月前
已完结
Effect of protein concentration on thermal aggregation and Ca2+-induced gelation of soymilk protein
2个月前
已完结
Anti-inflammatory effects of Lactiplantibacillus plantarum strains through MAPK, NF-κB, and AP-1 signaling pathways and its application in soy milk
2个月前
已完结
Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
2个月前
已完结
The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota
2个月前
已完结
Fermented Lacticaseibacillus Paracasei Cultures Ameliorate Colitis by Modulating Microbiota‐Derived Tryptophan Metabolism and Macrophage Polarization
2个月前
已完结
Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1
4个月前
已完结
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