Lv4
648 积分 2024-02-17 加入
Effect of protein concentration on thermal aggregation and Ca2+-induced gelation of soymilk protein
2天前
已完结
Anti-inflammatory effects of Lactiplantibacillus plantarum strains through MAPK, NF-κB, and AP-1 signaling pathways and its application in soy milk
2天前
已完结
Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
10天前
已完结
The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota
10天前
已完结
Fermented Lacticaseibacillus Paracasei Cultures Ameliorate Colitis by Modulating Microbiota‐Derived Tryptophan Metabolism and Macrophage Polarization
28天前
已完结
Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1
2个月前
已完结
Complete genome sequence of Lactobacillus plantarum LZ95, a potential probiotic strain producing bacteriocins and B-group vitamin riboflavin
2个月前
已完结
Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarum
2个月前
已完结
Breaking barriers: bacterial-microalgae symbiotic systems as a probiotic delivery system
2个月前
已完结
Novel insights into the survival strategy of a quorum quenching strain under phenol stress and its potential for membrane biofouling control
2个月前
已完结
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