Lv2
186 积分 2024-02-17 加入
Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran
3天前
已完结
Gastroprotective polysaccharide from natural sources: Review on structure, mechanism, and structure–activity relationship
3天前
已完结
Improved Extraction Yield, Water Solubility, and Antioxidant Activity of Lentinan from Lentinula edodes via Bacillus subtilis natto Fermentation
22天前
已完结
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
24天前
已完结
Green preparation of low-molecular-weight galactomannan from Gleditsia sinensis and mechanistic investigation on ameliorating nonalcoholic fatty liver disease
1个月前
已完结
Metabolic cross-feeding enhances branched-chain aldehydes production in a synthetic community of fermented sausages
1个月前
已完结
Cooperation increases robustness to ecological disturbance in microbial cross-feeding networks
1个月前
已完结
Extracellular Metabolism Sets the Table for Microbial Cross-Feeding
1个月前
已完结
The Classification and Evolution of Bacterial Cross-Feeding
1个月前
已完结
Production of bacterial cellulose using a symbiotic consortium of bacteria and yeast on soybean molasses medium
1个月前
已完结
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