Lv11
18 积分 2026-06-05 加入
Effect of octenyl succinic anhydride (OSA) substitution degree on the thermal stability and oral delivery efficiency of β-carotene in emulsions stabilized by high-amylose starch nanocrystals
4分钟前
求助中
Maltodextrin as wall material for microcapsules: A review
4小时前
已完结
An insight into phytic acid biosynthesis and its reduction strategies to improve mineral bioavailability
1个月前
已完结
Phytate: impact on environment and human nutrition. A challenge for molecular breeding
1个月前
已完结
Identification and characterization of the Chenopodium quinoa gibberellin oxidase gene family and its role in seed germination
1个月前
已完结
Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review
1个月前
已完结
The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities
1个月前
已完结
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