| 标题 |
A multifaceted analysis: Unveiling the complexities of wheat genotypes, fortification, and processing on iron and zinc bioavailability in whole wheat flour and chapati |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:O. P. Gupta; Ajeet Singh; Ankush; V. Malik; Vanita Pandey; et al 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)