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Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
1个月前
已完结
Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films
1个月前
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Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
1个月前
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Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
1个月前
已完结
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