Lv3
270 积分 2025-03-06 加入
Regulation of Glucose Uptake Level by Black Corn-Derived Anthocyanins at the Small Intestinal α-Glucosidases and Different Types of Glucose Transporters
3个月前
已完结
Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics
3个月前
已完结
A novel bZIP transcription factor VvbZIP026 induces anthocyanin biosynthesis and acylation modification in response to abscisic acid in ‘Summer Black’ grape
3个月前
已关闭
Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice
4个月前
已完结
Orally engineered V-type starch nanohelices for orchestrated polyphenol delivery restore the gut-metabolism axis in obesity
4个月前
已完结
Study on the inhibitory effect and mechanism of Monascus yellow pigments (ankaflavin and monascinon) on porcine pancreatic lipase
4个月前
已关闭
Pancreatic lipase inhibitors: Virtual screening and mechanistic analysis
4个月前
已完结
Pharmacophore modeling and molecular dynamics simulations to study the conformational stability of natural HER2 inhibitors in breast cancer therapy
4个月前
已完结
Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
4个月前
已完结
Blueberry Anthocyanins Ameliorate Obesity‐Induced Dysfunction of Lipid Metabolism and Gut Microbiota by Inhibiting TLR4 Pathway
4个月前
已完结
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