Lv3
316 积分 2025-01-24 加入
Ginsenosides mitigate multi-organ aging: mechanistic insights from a preclinical systematic review and meta-analysis
27天前
已完结
Knowledge Graphs in Food and Nutrition: Applications, Challenges, and Future Directions
28天前
已关闭
Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum
1个月前
已完结
Cocrystal and its Application in the Field of Active Pharmaceutical Ingredients and Food Ingredients
3个月前
已完结
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
5个月前
已完结
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
5个月前
已完结
The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia
5个月前
已完结
Stability and stabilization of omega-3 oils: A review
6个月前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
6个月前
已完结
Formulation and physicochemical characterization of astaxanthin-loaded liposomes: A comparative study of free and ester forms with different E/Z-isomer ratios of astaxanthin
6个月前
已完结
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