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98 积分 2025-01-24 加入
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
14天前
已完结
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
14天前
已完结
The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia
18天前
已完结
Stability and stabilization of omega-3 oils: A review
1个月前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
1个月前
已完结
Formulation and physicochemical characterization of astaxanthin-loaded liposomes: A comparative study of free and ester forms with different E/Z-isomer ratios of astaxanthin
1个月前
已完结
Dietary fibre as an essential nutrient
1个月前
已完结
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
1个月前
已完结
Exploring astaxanthin: a comprehensive review on its pharmacokinetics properties and neuroprotective potential
1个月前
已完结
The effect of fish oil versus krill oil intervention on clinical symptoms and cardiometabolic risk factors in patients with major depressive disorder: A randomized placebo-controlled double-blind trial
2个月前
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