Lv21
128 积分 2025-01-24 加入
Cocrystal and its Application in the Field of Active Pharmaceutical Ingredients and Food Ingredients
5小时前
已完结
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
2个月前
已完结
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
2个月前
已完结
The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia
2个月前
已完结
Stability and stabilization of omega-3 oils: A review
3个月前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
3个月前
已完结
Formulation and physicochemical characterization of astaxanthin-loaded liposomes: A comparative study of free and ester forms with different E/Z-isomer ratios of astaxanthin
3个月前
已完结
Dietary fibre as an essential nutrient
3个月前
已完结
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
3个月前
已完结
Exploring astaxanthin: a comprehensive review on its pharmacokinetics properties and neuroprotective potential
3个月前
已完结
皖公网安备34019202002308
