Lv0
0 积分 2024-10-22 加入
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
5小时前
已完结
Quorum-sensing in yeast and its potential in wine making
8个月前
已完结
Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine
10个月前
已关闭
Controlled mixed culture fermentation: a new perspective on the use of nonSaccharomyces yeasts in winemaking
10个月前
已关闭
皖公网安备34019202002308
