Lv4
780 积分 2024-10-22 加入
Inhibitory effect of tetracyclines on pancreatic lipase activity
6天前
已完结
Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil
6天前
已完结
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms
6天前
已完结
Structural and physicochemical properties of pea protein isolate/catechin/sodium alginate ternary complex and its application as Pickering emulsion stabilizer
7天前
已完结
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
7天前
已完结
The Improvement of Nanoemulsion Stability and Antioxidation via Protein-Chlorogenic Acid-Dextran Conjugates as Emulsifiers
8天前
已完结
Insights into the effects of combined caffeic acid and glucose covalent modification on the conformational and functional properties of two milk proteins
8天前
已完结
Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate
8天前
已完结
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
11天前
已完结
Mechanism of emulsion stabilized by an ultrasonically prepared protein–polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior
11天前
已完结
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