Lv5
1310 积分 2024-10-22 加入
Enhancing anthocyanin stability in blue honeysuckle berries via interaction with whey protein isolate: structural and spectroscopic insights
6天前
已完结
Quinoa Protein Hydrolysate as Potential Immunomodulators: Effects on Cytokine Production and Macrophage Activation
17天前
已完结
Enzymatic preparation of immunomodulating hydrolysates from soy proteins
18天前
已完结
Purification and identification immunomodulatory peptide from rice protein hydrolysates
18天前
已完结
Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin
18天前
已完结
Characterization and Immunomodulatory Activity of a Novel Peptide, ECFSTA, from Wheat Germ Globulin
18天前
已完结
Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis
18天前
已完结
Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway
18天前
已完结
The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice Protein
18天前
已完结
Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models
18天前
已完结
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