| 标题 |
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hongjuan Li; Juan Zhang; Yifei Wu; Chuan Ren; Xiaobao Qiu; et al 出版日期:2024-01-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)