Lv54
1480 积分 2024-12-18 加入
Functional properties of food proteins and role of protein-polysaccharide interaction
8天前
已完结
Microwave-Assisted Rapid Synthesis of γ-Cyclodextrin Metal–Organic Frameworks for Size Control and Efficient Drug Loading
8天前
已完结
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
8天前
已完结
How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review)
11天前
已完结
Cyclodextrin Metal–Organic Frameworks and Their Applications
13天前
已完结
Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels
14天前
已完结
Dictyophora indusiata polysaccharide attenuated LPS‐induced intestinal inflammation of mice via the TLR4/JNK signaling pathway
1个月前
已完结
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
2个月前
已完结
Use of modified corn starches as environmental and cost-friendly alternatives of PVA in sizing applications
5个月前
已完结
Research progress of starch-based biodegradable materials: a review
5个月前
已完结
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