Lv7
4780 积分 2024-12-18 加入
Activities and conformation changes of food enzymes induced by cold plasma: A review
28天前
已完结
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
5个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
5个月前
已完结
Synergistic Tenderization of Abalone by Alginate and Impregnation: Role of Porosity and Protein-Polysaccharide Interactions
7个月前
已完结
LCDU enhancement of 2D layout through curvilinear solutions for DRAM DUV critical layers
7个月前
已完结
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides
10个月前
已完结
Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat Starch
10个月前
已完结
Predicting the Glass Transition Temperature of Biopolymers via High-Throughput Molecular Dynamics Simulations and Machine Learning
10个月前
已完结
A principal odor map unifies diverse tasks in olfactory perception
10个月前
已完结
Predicting mechanical properties of thermoplastic starch films with artificial intelligence techniques
10个月前
已关闭
皖公网安备34019202002308
