Lv55
804 积分 2024-11-05 加入
Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis
12小时前
已完结
Integrated physiological, transcriptomic, and metabolomic analyses reveal the stress response of cucumber seedlings under ozonated water stress
1天前
已完结
Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds
1天前
已完结
Browning mechanism in stems of fresh‑cut lettuce
1天前
已完结
2,3-butanedione maintained the quality by regulating yellowing and energy metabolism based on non-targeted metabolomics profiling in fresh-cut broccoli
1天前
已完结
γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway
3天前
已完结
Integrated transcriptomic and metabolomic analysis reveal the molecular and metabolic basis of flavonoids in Chinese sour jujube fruits in different harvest times
10天前
已完结
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
15天前
已完结
Integrated metabolomic and transcriptomic analyses reveal the roles of alanine, aspartate and glutamate metabolism and glutathione metabolism in response to salt stress in tomato
17天前
已完结
Metabolomic and transcriptomic integration reveals the mechanism of aroma formation as strawberries naturally turn colors while ripening
20天前
已完结
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