Lv5
1404 积分 2024-11-05 加入
Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage
14天前
已完结
Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism
14天前
已完结
MicroRNA Lse‐novel_mir63 regulates metamorphosis and fumigant tolerance by targeting CYP4G249 in Lasioderma serricorne
17天前
已完结
Isoform‐specific roles of Laccase‐2 in cuticle renewal and wing morphogenesis of the cigarette beetle Lasioderma serricorne
17天前
已完结
Integrated Transcriptomic and Metabolomic Analysis Revealed Regulatory Mechanisms on Flavonoids Biosynthesis in the Skin of Passion Fruit (Passiflora spp.)
1个月前
已完结
LC-MS/MS reveals variation in bioactive flavonoid profiles and MYB regulatory networks in wild vs. cultivated strawberries (white, pink, red)
1个月前
已完结
The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications
1个月前
已完结
Integrated transcriptomic and metabolomic analyses elucidate the molecular mechanisms underlying quality formation during Rosa acicularis fruit ripening
2个月前
已完结
Reproductive growth stages according to the extended BBCH-scale and physical-chemical changes of yellow pitahaya fruit (Hylocereus megalanthus)
2个月前
已完结
Effect of Ambient Storage on Postharvest Quality and Shelf Life of White Pulp (Hylocereus undatus) and Red Pulp Dragon Fruit (Hylocereus polyrhizus)
2个月前
已完结
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