Lv31
394 积分 2024-11-05 加入
Influence of myoinositol on post-ripening and softening of Prunus salicina ‘Wushan plum’
4小时前
已完结
Comparative metabolomics elucidates the early defense response mechanisms to Plutella xylostella infestation in Brassica napus
6天前
已完结
Metabolomic and transcriptomic analyses provide insights into temperature and light regulated anthocyanin accumulation in flesh of ‘Furongli’ plum (Prunus salicina Lindl.)
12天前
已完结
Identification of Candidate Genes Associated with Pulp Color by Transcriptomic Analysis of ‘Huaxiu’ Plum (Prunus salicina Lindl.) during Fruit-Ripening
12天前
已完结
Revealing the crucial role of cuticular wax components in postharvest chilling injury of plums (Prunus Salicina Lindl.)
12天前
已完结
The Relationships between Waxes and Storage Quality Indexes of Fruits of Three Plum Cultivars
13天前
已完结
Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening
13天前
已完结
Integration of transcriptomic and metabolomic profiling unveil the mechanisms in ‘Kongxin’ plum (Prunus salicina L.) peel reddening during storage
13天前
已完结
Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
13天前
已完结
Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits
13天前
已完结
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