Lv51
974 积分 2024-11-05 加入
L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism
2天前
已完结
γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce
2天前
已完结
Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism
2天前
已完结
Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolism
2天前
已完结
Deciphering the molecular mechanisms of oil palm lipid metabolism through combined metabolomics and transcriptomics
2天前
已完结
Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape
2天前
已完结
Responses of Chinese olives to low-temperature storage at different harvest dates involve the metabolisms of ROS, membrane lipids, and phenolics
2天前
已完结
Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism
2天前
已完结
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity
2天前
已完结
Dynamic changes in flavonoid profiles and their bioactive properties during rice yellowing
2天前
已完结
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