Lv59
924 积分 2024-11-05 加入
MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit
3天前
已完结
Peel color as a predictive marker of phytochemical and metabolic diversity in Ficus carica L
5天前
已完结
Octacosanol preserves postharvest apple quality by delaying senescence through coordinated regulation of cuticular wax biosynthesis and antioxidant defense mechanisms
6天前
已关闭
Impact of different precooling methods on the storage and quality of strawberries (Fragaria vesca L.)
6天前
已关闭
Mechanism of vacuum packaging regulating postharvest quality of Mopan persimmon
6天前
已关闭
Sugar and organic acid metabolism and accumulation in different cultivars during fruit development in hawthorn (Crataegus pinnatifida)
6天前
已完结
Application of composite film for blueberry preservation and freshness
6天前
已完结
Discussion on postharvest quality, strategies of storage and transportation techniques of blueberries: a comprehensive review
6天前
已完结
Methyl jasmonate alleviates chilling-induced browning in peach fruit through transcriptional suppression of PpLAC7
6天前
已完结
Characterization of the key aroma-active compounds causing the Douchi aroma in high-temperature Daqu via integrated molecular sensory science, metabolomics, and molecular docking
6天前
已完结
皖公网安备34019202002308
