Lv21
146 积分 2024-10-21 加入
Developing novel synbiotic low-fat yogurt using sour cherry pomace pectin-derived oligosaccharides: Lactobacillus acidophilus survival, quality and antioxidant properties
2小时前
待确认
High level expression of a xyloglucanase from Rhizomucor miehei in Pichia pastoris for production of xyloglucan oligosaccharides and its application in yoghurt
2小时前
已完结
In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods
1个月前
已完结
Simultaneous obtaining of oxidized lignin and cellulosic pulp from steam-exploded sugarcane bagasse
1个月前
已完结
Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation
2个月前
已完结
Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran
3个月前
已完结
Polysaccharides From Dendrobium Officinal, Cordyceps Sinensis and Ganoderma: Structures and Bioactivities
3个月前
已完结
Polysaccharides From Dendrobium Officinal, Cordyceps Sinensis and Ganoderma: Structures and Bioactivities
3个月前
已关闭
Polysaccharides From Dendrobium Officinal, Cordyceps Sinensis and Ganoderma: Structures and Bioactivities
3个月前
已关闭
Other emerging gums: Flaxseed gum, yellow mustard gum, and psyllium gums
3个月前
已完结
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