Lv3
240 积分 2024-12-05 加入
Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast
1个月前
已完结
Melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells
1个月前
已完结
Advance in Cistanche deserticola Y. C. Ma. polysaccharides: Isolation, structural characterization, bioactivities and application: A review
1个月前
已完结
Melanoidin-like carbohydrate-containing macromolecules from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells
1个月前
已完结
Lubrication behavior of konjac glucomannan macromolecular solution: rheology, tribology, and adsorption
1个月前
已完结
Influence of complex coacervation on the structure and texture of plant-based protein-polysaccharide composites
1个月前
已完结
Effect of galactose side-chain on the self-assembly of xyloglucan macromolecule
1个月前
已完结
Correlation of conformational changes and immunomodulatory activity of lentinan under different subcritical water temperature
1个月前
已完结
Effects of endogenous metal ions on the structure and antioxidant activity of lentinan
1个月前
已完结
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