Lv3
350 积分 2024-12-05 加入
Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides
7小时前
已完结
Triple-helix polysaccharides: Formation mechanisms and analytical methods
9小时前
已完结
Triple-helix polysaccharides: Formation mechanisms and analytical methods
9小时前
已完结
Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides
9小时前
已完结
Structural basis of immunomodulation by edible fungal polysaccharides: From molecular characteristics to action mechanisms
9小时前
已完结
Isolation and characterisation of a coffee melanoidin fraction
26天前
已完结
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study
1个月前
已完结
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption
1个月前
已完结
Melanoidins from stir-frying Atractylodes Macrocephala: Structural characterization, molecular weight distribution, and polyphenol delivery mechanism
1个月前
已完结
Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic
1个月前
已完结
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