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150 积分 2024-12-05 加入
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
2小时前
已完结
Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract
3小时前
已完结
Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea
3小时前
已完结
[Kinetics and variation of volatile components of Atractylodis Macrocephalae Rhizoma during hot-air drying]
7天前
已完结
Integrated analysis of metabolomic and transcriptomic profiling reveals the effect of Atractylodes oil on Spleen Yang Deficiency Syndrome in rats
7天前
已完结
Total antioxidant capacity investigation of electrochemically deposited atractylodes macrocephala traditional medicine
7天前
已完结
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems
8天前
已完结
Traditional Processing Can Enhance the Medicinal Effects of Polygonatum cyrtonema by Inducing Significant Chemical Changes in the Functional Components in Its Rhizomes
8天前
已完结
Identification of different bran-fried Atractylodis Rhizoma and prediction of atractylodin content based on multivariate data mining combined with intelligent color recognition and near-infrared spectroscopy
8天前
已完结
Pharmacodynamic material basis of traditional Chinese medicine based on biomacromolecules: a review
13天前
已完结
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