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66 积分 2024-12-05 加入
Effect of tea polyphenols on the quality of frozen cooked noodles
7小时前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation
3个月前
已完结
Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation
3个月前
已完结
Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera
3个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
7个月前
已完结
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