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94 积分 2026-05-18 加入
TeaNet: Deep learning on Near-Infrared Spectroscopy (NIR) data for the assurance of tea quality
1个月前
已完结
Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose
1个月前
已完结
Geographical Origin Classification of Oolong Tea Using an Electronic Nose: Application of Machine Learning and Gray Relational Analysis
1个月前
已完结
Classification and Evaluation of Quality Grades of Organic Green Teas Using an Electronic Nose Based on Machine Learning Algorithms
1个月前
已完结
AI-driven deep learning framework for shelf life prediction of edible mushrooms
1个月前
已完结
Preservation of kiwifruit coated with an edible film at ambient temperature
1个月前
已完结
Kinetic models applied to quality change and shelf life prediction of kiwifruits
1个月前
已完结
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits
1个月前
已关闭
Self-Enhancement of Food Packaging Film Based on Regulable Microstructure Evolution Via Circumfluent Synergistic Blow Molding
1个月前
已完结
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis
1个月前
已完结
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