Lv3
360 积分 2024-10-11 加入
From water-ice regulation to polysaccharides-protein assembly: Molecular mechanism of polysaccharides to improve the cryostability of gluten proteins
5天前
已完结
Molecular basis and detection technologies of sweetness
5天前
已关闭
Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing
5天前
已关闭
Baijiu: Chemical composition, biological functions, and endogenous metabolic profiles
5天前
已关闭
Dietary methionine regulation of cognitive function: Evidence, mechanisms, and implementation strategies
5天前
已完结
Determination of Capsaicinoids in Habanero Peppers by Chemometric Analysis of UV Spectral Data
11天前
已完结
Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography
11天前
已完结
Colorimetric Determination of Capsaicin in Capsicum Fruits
12天前
已完结
Convolutional Neural Networks Implementation for Chili Classification
12天前
已完结
Non-destructive prediction of the hotness of fresh pepper with a single scan using portable near infrared spectroscopy and a variable selection strategy
17天前
已完结
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