Lv41
490 积分 2024-10-11 加入
Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis
1个月前
已完结
From water-ice regulation to polysaccharides-protein assembly: Molecular mechanism of polysaccharides to improve the cryostability of gluten proteins
1个月前
已完结
Molecular basis and detection technologies of sweetness
1个月前
已关闭
Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing
1个月前
已关闭
Baijiu: Chemical composition, biological functions, and endogenous metabolic profiles
1个月前
已关闭
Dietary methionine regulation of cognitive function: Evidence, mechanisms, and implementation strategies
1个月前
已完结
Determination of Capsaicinoids in Habanero Peppers by Chemometric Analysis of UV Spectral Data
2个月前
已完结
Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography
2个月前
已完结
Colorimetric Determination of Capsaicin in Capsicum Fruits
2个月前
已完结
Convolutional Neural Networks Implementation for Chili Classification
2个月前
已完结
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