Lv51
1240 积分 2024-10-11 加入
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
5小时前
已完结
Artificial intelligence-driven near-infrared spectrophotometry model for rapid quantification of anti-nutritional factors in soybean (Glycine max.)
1个月前
已关闭
Chemical profiling and toxicological assessment of refined Idesia polycarpa maxim oil: Acute and genotoxicity evaluation
1个月前
已完结
Planteose is a major sugar translocated in Actinidia arguta ‘Hortgem Tahi’
8个月前
已完结
Prediction of moisture variation during fish fillet drying using hyperspectral imaging combined with deep learning technology
8个月前
已关闭
Review of the application of deep learning and spectral analysis technology in food property detection
9个月前
已完结
Chili Ripeness Grading Simulation Using Machine Learning Approach
10个月前
已完结
Correlation Analysis of Soil Nutrients and Quality Index in Pepper Planting Areas
10个月前
已完结
Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics
10个月前
已完结
Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis
1年前
已完结
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