Lv53
1240 积分 2024-10-11 加入
Artificial intelligence-driven near-infrared spectrophotometry model for rapid quantification of anti-nutritional factors in soybean (Glycine max.)
20分钟前
已关闭
Chemical profiling and toxicological assessment of refined Idesia polycarpa maxim oil: Acute and genotoxicity evaluation
1天前
已完结
Planteose is a major sugar translocated in Actinidia arguta ‘Hortgem Tahi’
7个月前
已完结
Prediction of moisture variation during fish fillet drying using hyperspectral imaging combined with deep learning technology
7个月前
已关闭
Review of the application of deep learning and spectral analysis technology in food property detection
7个月前
已完结
Chili Ripeness Grading Simulation Using Machine Learning Approach
8个月前
已完结
Correlation Analysis of Soil Nutrients and Quality Index in Pepper Planting Areas
8个月前
已完结
Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics
8个月前
已完结
Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis
10个月前
已完结
From water-ice regulation to polysaccharides-protein assembly: Molecular mechanism of polysaccharides to improve the cryostability of gluten proteins
11个月前
已完结
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