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Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
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Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food
8个月前
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Preparation and Characterization of Cornstarch and Sodium Alginate Edible Films Incorporated with Pink Pepper Essential Oil (Schinus Terebinthifolius)
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