Lv1
80 积分 2024-10-13 加入
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
14天前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
15天前
已完结
Microalgae as an innovative active ingredient for edible films and coatings for food applications
15天前
已关闭
Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food
15天前
已关闭
Preparation, characterization and application of gel edible films based on galactomannan and casein
22天前
已完结
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
22天前
已完结
Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity
23天前
已完结
Effect of mineral ions on the functional properties of starch films: Towards developing novel edible films
23天前
已完结
Innovative Approaches in Crop Genetic Engineering for Sustainable Agriculture: A Review
4个月前
已关闭
Sustainable development in agriculture using internet of things-A Review
4个月前
已关闭
皖公网安备34019202002308
