Lv2
160 积分 2024-10-13 加入
Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food
7个月前
已关闭
Preparation and Characterization of Cornstarch and Sodium Alginate Edible Films Incorporated with Pink Pepper Essential Oil (Schinus Terebinthifolius)
7个月前
已关闭
皖公网安备34019202002308
