Lv41
670 积分 2024-10-13 加入
Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics
4小时前
已完结
Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS
2天前
已完结
Characterization of EGCG-concentration responsive gel of tamarind seed polysaccharide
5天前
已完结
New Insights into the Structural Profiling of Polyphenol Aggregates from Pu-erh Tea and Their Anti-Inflammatory Activity via the TLR4/MyD88/NF-κB Signaling Pathway and Gut Microbiota
7天前
已完结
Green extraction of polyphenols from Berberis vulgaris using NADES: process optimization and extract characterization
9天前
已完结
Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis
10天前
已完结
Oligomerized flavonoid nanointerfaces regulate gastrointestinal nutrient flux and metabolic inflammation
17天前
已完结
Elucidating the metabolic dynamics and aroma formation mechanisms of sun-exposed versus rain-soaked fresh tea leaves during Wuyi rock tea processing via GC-MS and LC-MS-based untargeted metabolomics
29天前
已完结
A programmable nanoplatform for inflammatory-state reprogramming in psoriasis treatment
1个月前
已完结
Uncovering the formation of black tea cream: Focusing on the self-assembly process of infusion nanoparticles with different brewing times
1个月前
已完结
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