| 标题 |
Uncovering the formation of black tea cream: Focusing on the self-assembly process of infusion nanoparticles with different brewing times |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Xia Liu; Xinxin Wang; Boya Hu; Yani Pan; Xinyu Feng; et al 出版日期:2025-03-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)