Lv21
170 积分 2024-08-02 加入
空气-水界面小麦水相蛋白质的非线性流变行为及定量蛋白质组学分析
3小时前
已关闭
酵母菌-乳酸菌共发酵对枸杞酒风味的影响研究
1个月前
已关闭
Effects of pretreatments on the structure and functional properties of okara protein
2个月前
已完结
Rheological and Ultrastructural Properties and Particle Size Distribution of Soymilk as Affected by Processing Methods
2个月前
已完结
Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria
2个月前
已关闭
Addition of inulin to probiotic yogurt: Viability of probiotic bacteria ( Bifidobacterium bifidum)
2个月前
已完结
鸡蛋蛋白与大豆分离蛋白间相互作用及其凝胶特性的研究
2个月前
已关闭
Study on the effect of heat treatment process on the quality characteristics of soybean-Citri Reticulatae Pericarpium (CRP) based yogurt and related mechanisms
2个月前
已完结
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