Lv31
222 积分 2024-08-02 加入
Gut-to-brain signaling restricts dietary protein intake during recovery from catabolic states
7分钟前
已完结
Structural, physicochemical, and digestive properties of sea buckthorn seeds protein obtained from ultrasound-assisted extraction
2个月前
已关闭
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria
3个月前
已完结
Differential volatile compounds between rice and tartary buckwheat by solid-state fermentation with Monascus purpureus
3个月前
已完结
Separation of ovomucin from duck egg white and its “acid-tight /alkali-loose” self-supporting gel properties under different pH
3个月前
已完结
空气-水界面小麦水相蛋白质的非线性流变行为及定量蛋白质组学分析
4个月前
已关闭
酵母菌-乳酸菌共发酵对枸杞酒风味的影响研究
6个月前
已关闭
Effects of pretreatments on the structure and functional properties of okara protein
7个月前
已完结
Rheological and Ultrastructural Properties and Particle Size Distribution of Soymilk as Affected by Processing Methods
7个月前
已完结
Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria
7个月前
已关闭
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