Lv3
222 积分 2024-08-02 加入
Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice
3个月前
已完结
Gut-to-brain signaling restricts dietary protein intake during recovery from catabolic states
4个月前
已完结
Structural, physicochemical, and digestive properties of sea buckthorn seeds protein obtained from ultrasound-assisted extraction
7个月前
已关闭
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria
7个月前
已完结
Differential volatile compounds between rice and tartary buckwheat by solid-state fermentation with Monascus purpureus
7个月前
已完结
Separation of ovomucin from duck egg white and its “acid-tight /alkali-loose” self-supporting gel properties under different pH
8个月前
已完结
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