Lv2
130 积分 2024-09-13 加入
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
1天前
求助中
Stabilization of anthocyanins in blackberry juice by glutathione fortification
18天前
已完结
The effects of botulinum neurotoxins in the intestine in a mouse model of foodborne botulism
8个月前
已完结
The Hypoglycemic Effect Of Enzymatic Modified Dietary Fiber From Bamboo Shoot On Type 2 Diabetes Rats
10个月前
已关闭
Equilibrium of esterification in Chinese distilled liquor (Baijiu) during ageing
10个月前
已完结
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
11个月前
已完结
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