Lv3
220 积分 2024-09-09 加入
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
5天前
已完结
Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS
8天前
已完结
Dynamic changes in the diversity and function of bacterial community during black tea processing
16天前
已完结
The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS
17天前
已完结
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
17天前
已完结
Temporal analysis of non-targeted flavor component variation in green tea storage and rapid prediction of storage duration
17天前
已完结
Effects of storage durations on flavour and bacterial communities in Liupao tea
17天前
已完结
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
18天前
已完结
Analysis of Volatile Compounds and Vintage Discrimination of Raw Pu-erh Tea Based on GC-IMS and GC-MS Combined with Data Fusion
18天前
已完结
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
1个月前
已完结
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