Lv5
1300 积分 2024-09-09 加入
Intelligent geographical origin traceability of Pu-erh tea based on multispectral feature fusion
1天前
已完结
Classification of Pericarpium Citri Reticulatae (Chenpi) age using surface-enhanced Raman spectroscopy
1天前
已完结
Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV
2天前
已完结
Aroma evolution and key volatile profiles of aged raw Pu-erh Tea: Insights from volatilomics, electronic sensing, and microbiomics
4天前
已完结
Multiomics analysis of microbial succession and flavor formation mechanism during the fermentation process of Maotai-flavour Baijiu
12天前
已完结
Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites
16天前
已完结
Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding
16天前
已完结
Integrated untargeted and targeted metabolomics and microbiome profiling reveal the effects of storage duration on the flavor quality of Rizhao Jinhua white tea
22天前
已完结
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
29天前
已完结
Transcriptomics and metabolomics revealed the effects of Polygonatum Rhizoma polysaccharide on delaying C. elegans senescence and ameliorating Alzheimer's disease
1个月前
已完结
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