Lv62
2790 积分 2024-09-09 加入
Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage
5天前
已完结
Cultivar-specific aroma divergence in multi-type teas: Comparative study of five varieties processed into green, white, and black teas
5天前
已完结
Enhancement flavor quality in Zhao'an Baxian oolong tea through enhanced turning-over process
5天前
已完结
Unraveling the mechanism of magnetic field-assisted drying on black tea aroma quality through integrated QDA, GC-E-Nose, GC–MS/MS, LF-NMR, and FTIR analyses
5天前
已完结
Lecithin/Cholesterol/Tween 80 Liposomes for Co-Encapsulation of Vitamin C and Xanthoxylin
1个月前
已完结
Preparation and Characterization of GX-50 and Vitamin C Co-encapsulated Microcapsules by a Water-in-Oil-in-Water (W1/O/W2) Double Emulsion–Complex Coacervation Method
1个月前
已完结
Sodium Alginate/Chitosan-Coated Liposomes for Oral Delivery of Hydroxy-α-Sanshool: In Vitro and In Vivo Evaluation
1个月前
已完结
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
4个月前
已完结
Metformin prevents murine ovarian aging
5个月前
已完结
Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
5个月前
已完结
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