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1030 积分 2024-09-09 加入
Exploring flavor differences and microbial community characteristics of raw Pu-erh tea from different vintages based on flavoromics and high-throughput sequencing
1个月前
已完结
Study of changes in volatile flavor substances during the processing and storage of mutton ham
1个月前
已完结
Polymersome-based Nanomotors: Preparation, Motion Control, and Biomedical Applications
1个月前
已完结
Biomedical Micro/nanomotors: Driven mechanism, preparation and physiological barriers breakthrough
1个月前
已完结
Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions
2个月前
已完结
Chemical structures of Lycii fructus polysaccharides tailored the gut microbiota composition of aged Caenorhabditis elegans
2个月前
已完结
Unraveling the deterioration mechanism of tender coconut water: A comprehensive study integrating aquaphotomics, metabolomics, and 16S rDNA analysis
2个月前
已完结
Non-volatile metabolite profiles and taste quality of Pu-erh raw tea on different storage years by metabolomics and 1H qNMR
2个月前
已完结
Advances in the Total Synthesis of Aflatoxins
3个月前
已完结
Antiaging and antioxidative effects of water extract of Zizyphus jujuba Mill on Caenorhabditis elegans
3个月前
已完结
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