Lv6
2060 积分 2024-09-09 加入
Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
12小时前
已完结
Unraveling volatile and microbial dynamics of Pukeng tea with different storage times using metabolomics, chemometrics, and microbiome analysis
20天前
已完结
Modulation of V-type starch structures using aqueous ethanol solutions of different polarities for controlled curcumin encapsulation and release
28天前
已完结
Comparative analysis of drying methods on the flavor and quality attributes of ginger (Zingiber officinale) using HS-GC-IMS and E-nose
1个月前
已完结
Comparative metabolomic evaluation of Schisandraceae leaves as novel food ingredients: nutritional quality and biofunctional components across genera
1个月前
已完结
Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch
1个月前
已完结
Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch
1个月前
已完结
Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods
1个月前
已完结
Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley
1个月前
已完结
Sodium alginate-combined ultrasonic modification of starch: Structural characterization, batter properties, and crispiness improvement in fried fish
2个月前
已完结
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