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50 积分 2025-09-11 加入
Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.)
36分钟前
已完结
In vitro gastrointestinal digestion and gut microbiota fermentation of phenolic compounds from uvaia
44分钟前
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