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20 积分 2025-09-26 加入
High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal
7分钟前
已完结
Effect of dynamic high-pressure microfluidization on the structural, emulsifying properties, in vitro digestion and antioxidant activity of whey protein isolate
11分钟前
已完结
Selection and characterization of a Vibrio parahaemolyticus OmpU antibody by phage display
6天前
已完结
Assessment of Phage‐Displayed Peptides Targeting Cancer Cell Surface Proteins: A Comprehensive Molecular Docking Study
6天前
已完结
Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products
9天前
已完结
CM-PHI: combining multi-hop attention graph neural network with sequence semantic analysis to predict phage-host interaction
22天前
已完结
Prediction of Klebsiella phage-host specificity at the strain level
24天前
已完结
Epitopes prediction for microcystin-LR by molecular docking
24天前
已完结
Synergistic effects of commensals and phage predation in suppressing colonization by pathogenic Vibrio parahaemolyticus
1个月前
已完结
Outer membrane vesicles produced by coral-associated Vibrio coralliilyticus inhibit bacteriophage infection and its ecological implications
1个月前
已完结
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