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Antibacterial Mechanism of Chitooligosaccharides Against Specific Spoilage Organisms in Chilled Processed Fish Paste Products
15小时前
待确认
Spoilage Mechanism and Preservation Technologies on the Quality of Salmon: An Overview
15小时前
求助中
A novel vibriophage vB_Vp_PvVp04 against pathogenic Vibrio parahaemolyticus and its formulation for inclusion in shrimp feed
7天前
已完结
Characterization of novel bacteriophage as a promising alternative for controlling Vibrio infections in shrimp
7天前
已完结
Morphological characterization and biocontrol effects of Vibrio vulnificus phages against Vibriosis in the shrimp aquaculture environment
7天前
已完结
Morphological characterization and biocontrol effects of Vibrio vulnificus phages against Vibriosis in the shrimp aquaculture environment
13天前
已完结
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